The booklets offer the reader an interesting compendium of knowledge, not only geographical, but also cultural history and gourmet, relating to the seven areas of the Ecomuseums of Trentino. A ‘curious traveller’ could find specific information about the territory including hospitality, local producers, nature trails, specialities of the area and other things as a first step towards the creation of a true and proper ‘tourist package theme’. The experience acquired has made it possible to understand, through initiatives geared to tourism, that the call for responsibility, sustainability and ecology can create new job opportunities by opening up to tourism in the Spring and Autumn, as well as maintaining the local culture and its territory. The booklet is a result of following the Guidelines for the management of cultural values in rural areas.

The booklet is available for viewing and dowloading here.